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Ginger Tea Mix - Cindy - PI-I Cooks - Community Connections Beyond PI -- PII Cooks - Stats - Fractals - Store -Sponsors - PhotoImpact International Forum
I haven't tried this one... will have to do that, though!
What I NORMALLY do is slice ginger and simmer some slices and a stick of cinnamon in a pan for about 20 - 30 minutes and use that to make my tea. But when ya don't have any fresh ginger laying around, this looks pretty interestin'.